The BIG Cheese

The BIG Cheese

PREP: 3mins | Cook: 7mins

Made by:

Paul Sandy

From:

Derry, Londonderry, Ireland

Classical, timeless, tasty.

Ingredients

  • 2 slices of white bread
  • 100g mild cheddar
  • 50g mature cheddar
  • 20g blue cheese (Stilton)
  • Butter

Directions

  1. Butter each slice of bread on both sides.
  2. Grate the cheeses into a bowl and mix gently.
  3. With a medium to low heat, add one slice of the buttered bread to a pan.
  4. Add the grated cheese on top.
  5. Place on the second slice of bread and firmly push down.
  6. Fry in the pan for 3mins each side until golden brown and the cheese has melted.
Goes great with a dollop of ketchup or your favorite chutney!!