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Jerk Chicken with Fried Pineapple
PREP: 5mins | Cook: 35mins
Manor, Donegal, Ireland
The fiery flavor of Jamaica in a roll... Oh Yes!!
1 soft white roll
1 chicken fillet
1 slice of pineapple
2 tsp jerk seasoning
1 tbsp olive oil
Mix 2 tsp of jerk seasoning with 1 tbsp of olive oil in an egg cup.
Rub the jerk seasoning mix onto the chicken with a spoon.
Roast the chicken fillet in an oven at 180℃ for 25mins, and allow to rest for 5mins.
When the chicken is resting, fry the slice of pineapple on a pan with a little butter until slightly browned.
Add Mayonaise and iceberg lettuce to your bread roll.
Slice the warm chicken and add to your bread roll, topped with the fried pineapple.
Enjoy with a cold beer and some sunshine!!